| Wedding Menu 1 | Wedding Menu 2 | ||
| Sherry, Cocktail or Champagne on arrival | Sherry, Cocktail or Champagne on arrival | ||
| STARTERS | STARTERS | ||
 | Cream of Chicken Soup | | Cream of Chicken Soup |
| Prawn Cocktail | | Prawn Cocktail |
| Garlic Mushrooms (tossed in butter with a hint of Peppers and Brandy) | | Garlic Mushrooms (tossed in butter with a hint of Peppers and Brandy) |
FISH COURSE | FISH COURSE | ||
| Fillet of Sole Bonne Femme | | Fillet of Sole Bonne Femme |
MAIN COURSE | MAIN COURSE | ||
| Roast Beef with Yorkshire Pudding and Horseradish Sause | | Roast Pembrokeshire Turkey with Cranberry Sauce (with Chipolata and Nutmeg and Thyme Stuffing) |
| Roast Chicken with a Chasseur Sauce | | Braised Steak, Costa Brava Style |
| (all served with Roast and boiled potatoes and a selection of vegetables) | (all served with Roast and boiled potatoes and a selection of vegetables) | ||
DESSERTS | DESSERTS | ||
| Home made Apple Pie with Custard or Cream | | Home made Apple Pie with Custard or Cream |
| Black Forest Gateau | | Black Forest Gateau |
| Sherry Trifle | | Sherry Trifle |
FOLLOWED BY COFFEE OR TEA | FOLLOWED BY COFFEE OR TEA | ||
£9.80 PER PERSON | £10.50 PER PERSON | ||