La Bodega La Bodega, Pant Road, Dowlais, Merthyr Tydfil, Wales, UK. Telephone: 01685 384532 |
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Tapas Bar & Restaurant |
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Welcome to
La Bodega - a touch of Spain in Dowlais.
We offer top quality food,
freshly prepared at a price you can afford.
PARTIES CATERED FOR:
BIRTHDAYS, ANNIVERSARIES
OFFICE GET TOGETHERS
WEDDINGS
We can cater for your group
Special Wedding Menus
Opening hours:
7.00pm to midnight Mondays - Saturdays
12.00pm - 3.00pm - Thursdays, Saturdays & Sundays
OUR MENU
If you have a favourite dish not on our menu,
just tell Emilio and he can prepare it for you,
but give him plenty of notice!
| HORS D'OUVRES | |
|---|---|
TERRINE DE FOIE VOLLAINE: Chef's medium coarse paté served with toast & a salad garnish |
£2.95 |
COCKTAIL DE CREVETTES MARIES ROSE: Norwegian prawns in a Marie Rose sauce flavoured with cognac |
£2.95 |
SOUP DE JOUR: Chef's homemade soup (Please ask for the day's choice) |
£2.25 |
GAMBAS DE PLACHA: King prawns cooked over charcoal with garlic butter |
£4.95 |
GARLIC MUSHROOMS : |
£2.95 |
PLATO MARINERO: Mouth-watering pieces of fish in a creamy wine & cheese sauce |
£4.95 |
SARDINAS: Sardines cooked over charcoal |
£2.95 |
CALAMARES A LA ROMANA: |
£2.95 |
Dining Area showing one of our murals
| PESCADO: FISH | |
|---|---|
FILLET OF SEMON SOLE BEATRIX: Poached fillet of sole with prawns cooked in a rich white wine sauce |
£6.50 |
SCAMPI PROVENCAL: Pieces of jumbo scampi cooked in a white wine, tomato and cream sauce |
£6.50 |
SALMON CUTLETS: 8oz (200g) cutlets grilled in butter and herbs |
£6.50 |
One of our bars
| VEGETARIAN DISHES | |
|---|---|
MUSHROOM STROGONOF: Mushrooms cooked in paprika, brandy & cream sauce with chopped tomatoes |
£4.95 |
SPAGHETTI NEOPOLITAN: Spaghetti, tomatoes, garlic & onions topped with cheese |
£4.95 |
SAVOURY RICE: |
£4.95 |
VEGETABLE LASAGNA: |
£4.95 |
Part of our Restaurant showing one of our murals. We have an extensive wine list.
| SPANISH DISHES | |
|---|---|
SELECTION OF TAPAS: Please ask for details |
Various Prices |
GAZPACHO: Chilled soup made with peppers, cucumber & tomato |
£2.50 |
BACALAO EN SALSA VERDE: Fresh cutlets of cod cooked in a sauce made from parsley , peppers & seafood with a hint of basil |
£9.95 |
ZARZUELA DE PESCADO: Mixed fish with a hint of tomato & shellfish, mussels in a basque sauce |
£10.95 |
MERLUZA KOSKERA: Hake cooked in a seafood sauce of peppers & garlic, complemented with prawns, mussels & wine |
£10.95 |
BACALAO AL ARRIERO: Cutlets of cod, cooked with layers of potatoes & herbs in a garlician style |
£9.95 |
TRUCHA CON JAMON: Poached trout served with a blend of ham, onions & a hint of garlic all flambeed with brandy |
£6.95 |
LUBINA AL HORNO CON TXACOLI: Baked sea bass basted with vino verde & complemented with onions, oregano & tarragon |
£11.95 |
PAELLA VALENCIANA: (Minimum - two people) |
£15.50 |
POLLO AL JEREZ: Chicken in a garlic a sherry sauce |
£6.50 |
RINONES SALTEADOS AL JEREZ: Sauteed kidneys in a garlic a sherry sauce, served on a bed of rice |
£5.50 |
CHULETA DE CORDERO CASTELLANA: Lamb chops cooked in herbs, onions & layers of potatoes, baked in the oven |
£7.50 |
POLLO RIOJANA: Chicken cooked in tomato, thyme & a red wine sauce with a hint of garlic & chorizo |
£6.50 |
Another mural showing "A Taste of Spain"
| ENTRÉES | |
|---|---|
FILLET OF BEEF SAUTÉ STROGONOFF: Pieces of beef cooked in a paprika & brandy cream sauce |
£10.50 |
STEAK DIANE: Succulent steak cooked in a red wine sauce with mushrooms & onions, and brandy with double cream |
£10.50 |
FILLET AU POIVRE: 8oz (200g) steak in a hot pepper sauce |
£10.50 |
CHICKEN ROSSINI: Chicken breast topped with pate, served on a crouton with a rich sauce of wine, onions & red peppers |
£5.50 |
BREAST OF CHICKEN AL LA CRÊME: Breast of chicken cooked with onions & mushrooms in a rich cointreau sauce |
£5.50 |
CHICKEN CHASSEUR: |
£6.50 |
Our collection of Fans
| GRILLS | |
|---|---|
SIRLOIN STEAK |
£8.50 |
FILLET STEAK |
£9.50 |
MIXED GRILL |
£10.50 |
T - BONE STEAK |
£11.50 |
All complemented with onions, mushrooms, side salad & french fries |
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Some customers enjoying themselves in the bar before their meal.
| TRADITIONAL MEALS | |
|---|---|
GAMMON, EGG & CHIPS |
£5.50 |
LASAGNA VERDE, CHIPS & SALAD |
£4.95 |
GRILLED FILLET OF PLAICE |
£4.95 |
SCAMPI, LEMON & CHIPS |
£4.75 |
SAUSAGE & EGG |
£3.95 |
HALF ROAST CHICKEN |
£4.75 |
CHICKEN CURRY, RICE & CHIPS |
£4.95 |
CHICKEN TIKKA, RICE & CHIPS |
£4.95 |
CHICKEN PROVENCAL |
£4.95 |
STEAK & CHIPS |
£5.50 |
POLLO ESPAÑOL |
£5.50 |
POLLO AL JAMON |
£5.50 |
SELECTION OF SALADS |
£4.50 |
Well behaved children are very welcome in the Restaurant
| CHILDRENS' MENU | |
|---|---|
DISHES ARE AVAILABLE WITH A SWEET |
£2.25 |
Maureen serving at the Bar
Our lunchtime menu changes according to season.
| LUNCHTIMES | |
|---|---|
THURSDAY & SATURDAY LUNCH 12:00 - 2:00pm |
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SUNDAY LUNCH 12:00 - 2:00pm Three courses |
£6.95 |
Why not give us a ring and book a table?
You can enjoy a drink with your friends in one of our bars, before your meal.
La Bodega, Pant Road, Dowlais, Merthyr Tydfil, Wales, UK. Telephone: 01685 384532
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